Hibachi Entrees for Four at Samurai Japanese Restaurant (Up to 42% Off)
Similar deals
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsScallops, steak, chicken, and fish hibachi entrees come with soup or salad, two pieces of shrimp, vegetables, fried rice, and noodles
Giving this as a gift? Send it instantly with one of our loving e-cards, or print a handy gift envelope and card.Choose Between Two Options
- $56 for hibachi entrees for four, valid Sunday–Thursday (up to $96 value)
- $60 for hibachi entrees for four, valid Friday–Saturday (up to $96 value)
- Click here to see hibachi entrees.
This deal is valid only for hibachi entrees up to $24.00. The Groupon for a hibachi dinner for four or more will cover four people exactly.
Need to know info
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Redemption & Booking
- Reservation required.
- Not valid on Valentine's Day, Easter Sunday, Mother's Day, Father's Day, July 4, Christmas Eve/Day, or New Year's Eve/Day.
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Inclusions & Limitations
- Valid for dine-in only.
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Additional Info
- Limit 1 per party or group. No shared entrees. No split checks. Only for Hibachi entrees valued up to $24; may upgrade entrees for extra fee. Not valid within 2 hrs of purchase. Expired vouchers must comply with fine print. Not valid for carry-out.
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Terms & Conditions
- A service charge of 18% will be added to your pre-discounted bill.
- Limit 1 per person(s), may buy 1 additional as gift(s).
- Limit 1 per {input2}.
- Valid only for option purchased.
- Not valid with other offers or promotions.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Samurai Japanese Restaurant
Invoking the precision of Samurai Japanese Restaurant's warrior namesake, sushi chefs slice paper-thin pieces of sashimi within the eatery's sparkling new Colonie location. Alongside pieces of fatty tuna and oyster, chefs assemble specialty rolls such as the King California and the Fire House roll, whose shrimp tempura and spicy tuna pair with rice, seaweed, and crunch. The menu also includes cooked entrees, such as yakitori-style bamboo skewers with short ribs and broccoli, as well as hibachi-style scallops and strip steak, which chefs prepare on sizzling tabletop grills.