Patrons of SanabelS can share heaping platefuls of hummus, fresh salads like fatoush topped with crunchy pita chips, and platters of char-grilled lamb and beef kabobs. Or they can try a house specialty, Mana'eesh, which is nearly a mediterranean pizza, made out of olive-oil-infused flatbread, za'atar (a traditional spice mixture), and topped with ground or shredded meat and melty cheese. And on the weekends, the spot comes alive as musical acts entertain guests and belly dancers sashay around the softly lit dining room.