Irineo and Teresa Jimenez emigrated from Guanajuato, Mexico, to the United States on a quest to share their enchiladas, fajitas, and other Mexican favorites with the public. In 1981, their dream became a reality when they opened the doors of Santa Fe Restaurant. And more than 30 years later, the eatery now boasts two locations run by their six children, who serve the same classic dishes including steak tacos and grilled pork chops slathered in ranchero sauce. Meals are completed with award-winning margaritas and more than two dozen tequilas, such as Don Julio Blanco and 1800 Silver. The eatery’s bartenders also uncap bottles of Mexican beer and serve wine by the glass or quart.