5 or 10-Sandwiches at Sara’s Too (Up to 56% Off)
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Custom and specialty sandwiches made from fresh meats and nine types of bread at the sister restaurant to Sara’s Sandwich Shop
A sandwich, like a wallet, safely contains its precious contents, fits comfortably into a back pocket, and is rarely found by the police once it’s been stolen. Put your money where your mouth is with this Groupon.
Choose Between Two Options
- $16 for a 5-sandwich punch card (a $33.75 value)
- $30 for a 10-sandwich punch card (a $67.50 value)<p>
The menu offers a corned-beef sandwich with natural swiss cheese, a smoked-turkey-and-avocado sandwich, and a meatball sub on a white or wheat roll, along with a variety of custom-sandwich options.<p>
Sara’s Too
Unlike most siblings, Sara’s Too shares almost everything with its sister outlet, the well-known Sara’s Sandwich Shop on Arctic, including its specialty sandwiches and sandwich components on the menu. For make-your-own sandwiches, customers base their creations on a selection of nine breads, including white and wheat sub rolls crafted by local bakery The French Oven and light, airy croissants. Fresh veggies, including pickles from Boar’s Head, add texture and crunch to sandwiches as diners bask in the natural light let in by large windows. A selection of cold cuts and salads beef up sandwiches with premium selections including genoa salami, smoked turkey, and egg salad. The deli also builds predesigned sandwiches from the specialty menu, which includes a hot french dip with mushrooms and provolone, a meatball sub, and a teriyaki-chicken sandwich served with pineapple but without chopsticks.
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About Sara's Too
Unlike most siblings, Sara’s Too shares almost everything with its sister outlet, the well-known Sara’s Sandwich Shop on Arctic, including its specialty sandwiches and sandwich components on the menu. For make-your-own sandwiches, customers base their creations on a selection of nine breads, including white and wheat sub rolls crafted by local bakery The French Oven and light, airy croissants. Fresh veggies, including pickles from Boar’s Head, add texture and crunch to sandwiches as diners bask in the natural light let in by large windows. A selection of cold cuts and salads beef up sandwiches with premium selections including genoa salami, smoked turkey, and egg salad. The deli also builds predesigned sandwiches from the specialty menu, which includes a hot french dip with mushrooms and provolone, a meatball sub, and a teriyaki-chicken sandwich served with pineapple but without chopsticks.