Teriyaki Meal with Entrees, Sides, and Drinks at Sarku Japan Flatbush (Up to 56% Off). Three Options Available.
Similar deals
Teppanyaki eatery offers entrees of teriyaki beef, chicken, and tofu, with sides of miso soup, vegetable spring rolls, and edamame
Teriyaki sauce tastes best when paired with a fresh protein, such as salmon, chicken, or a peanut that just hatched from its shell. Enjoy a tasty meal with this Groupon.
Choose from Three Options
- $10.49 for a teriyaki meal for two (up to a $23.34 total value)
- $20.43 for a teriyaki meal for four (up to a $46.68 total value)
- $10.49 for three vouchers, each good for a teriyaki meal for two (up to a $70.02 total value)<p>
Each diner receives:
- One entree (up to a $7.49 value)
- One side (up to a $2.49 value)
- One medium drink (up to a $1.69 value)<p>
Sarku Japan Flatbush
Though Sarku Japan may look similar to a fast food joint––the atmosphere is casual and the fare is cooked quickly––it doesn’t mean that the food is calorie-loaded or made with less care. In fact, this Flatbush eatery relies on traditional teppanyaki-style Japanese cuisine to promote healthy eating, just like Sarku Japan’s other 250+ restaurants across the U.S. and South America. Each iron-grilled feast blends fresh garden vegetables and hearty proteins including beef, vegetable-fried shrimp, and tofu with Sarku’s signature teriyaki sauce. Flavor also bursts from side dishes of spring rolls and dumplings as well as maki and sashimi, both of which are handcrafted right before diners’ eyes. <p>
Need To Know Info
About Sarku Japan - Flatbush
When the first Sarku Japan location opened its doors more than 25 years ago, few people were conscious about the benefits of eating foods without trans fat, MSG, or Play-Doh. With strick standards that call for fresh ingredients and eschew potentially harmful unsaturated fats and additives, the chain has since expanded to more than 200 locations throughout the United States and South America.
The trick to the franchise's rapid success may lie in its ability to prepare traditional teppanyaki grilled seafood and meat without sacrificing nutrition and quality. Cooks prep everything made-to-order, using fresh vegetables and vegetable oil, even in their tempura breaded shrimp. Some locations feature a sushi bar, where chefs hand-roll sushi and sashimi.