Beyond its bricked entryway, Sarna’s harbors a cornucopia of comfort cuisine, from succulent steak and seafood dishes to home-cooked meals seemingly plucked from Grandma’s stovetop. Smothered in house-made beef gravy, slabs of pot roast temper carnivorous cravings alongside prime rib platters slow roasted in herbs and garlic, which, like an elementary school dance group, may only be served on Friday and Saturday nights. Tuned to local and national sports, a quartet of big screen TVs glint off a full-service bar cast in the lambent glow of the dining room’s flickering fireplaces. Tufted-back booths overlook an outdoor patio, where diners can clink Bloody Marys and enjoy a Sunday brunch as a burbling waterfall trickles to the tune of Tchaikovsky’s 1812 Overture. Verdant foliage peeks over the stone wall encircling the courtyard, and in the evenings, a crackling fire pit creates a romantic atmosphere for those sipping on any number of daily specials.