Fine Italian Cuisine at Scola’s Restaurant in Dracut. Two Options Available.
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Generous portions of pasta, pan-seared salmon & succulent pork tenderloins grace white tablecloths illuminated by romantic lamplight
Rome was actually built in a day, but the decision to construct its colonnades out of mozzarella cheese meant it had to be rebuilt after dinnertime. Enjoy tasteful architecture with today’s Groupon to Scola’s Restaurant in Dracut. Choose between the following options:
- For $25, you get $50 worth of fine Italian cuisine. For $40, you get $100 worth of fine Italian cuisine. This option is only valid for groups of four or more.
Generous portions of pasta, pan-seared salmon, and traditional Italian entrees proudly display their old-country heritage at Scola’s Restaurant. Like a 19th-century transatlantic stowaway, the dinner menu holds a classic chicken marsala simmered in sweet wine sauce with mushrooms and prosciutto ($14.95) and a haddock margherita sautéed in a sauce of garlic, lemon, and white wine ($14.95). Linguine laced with littleneck clams and topped with fra diavlo sauce ($15.95) make a tasty souvenir from Dante’s trip into the Inferno, and the Marco Pollo ($17.95) consists of a chicken breast with sautéed shallots and sundried tomatoes. During lunch, a separate menu bears sandwiches such as the Bostonian, housing a delectable combo of ham, turkey, and swiss cheese ($5.99).
The dining room’s interior sports white tablecloths illuminated by lamplight, lending an intimacy ideal for both first dates and rustic games of Magic: The Gathering. The restaurant also hosts a regular schedule of live music and entertainment on the weekends.
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About Scola's Restaurant
Visions of the Italian coastline flood in through faux archways painted on the walls at Scola’s Restaurant. While waiting for the main meal, guests can nibble on shrimp scampi and eggplant rollotini or settle a bitter arm-wrestling dispute once and for all. The chefs' classic Italian dishes include chicken cacciatore and shrimp piccata, along with fresh-baked brick oven pizza available on Friday, Saturday, and Sunday. There’s an ample seafood selection, too—three sizes of prime rib, haddock, and lobster pie—as well as a few American dishes, including a steak-tip dinner. Guests can also order up sandwiches such as a fried clam roll or meatball sandwich.
In addition stocking to an international assortment of wine and beer, the bartenders mix up martinis that range from classic cosmopolitans to the Real Espresso Martini, which patrons can enjoy in Scola’s TV-ladened lounge.