An evening at Sculley's provides perhaps the most quintessential Florida experience: sitting on an oceanside patio while sipping a frozen cocktail and watching dolphins swim against the backdrop of a pink-and-orange sunset. And it's those types of picturesque moments that the restaurant prides itself on. In that spirit, the menu features some of the freshest local seafood, which chefs transform into flavorful dishes such as herb-crusted mahi mahi with key lime citrus sauce. There's surf 'n' turf, of course, hand-cut Angus steaks paired with a five-ounce lobster tail, as well as Sculley's School of Fish. Not an actual school, this signature dish features three different fresh catches, served with a trio of sauces, sautéed spinach, and mashed potatoes.