$35 for Brunch on Saturday and Sunday at SeaLegs Wine Bar ($50 Value)
Similar deals
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsRestaurant serves upscale dishes such as french toast with goat cheese and figs or lobster-avocado toast paired with bottomless mimosas
- $50.00 Value Towards Brunch on Saturday and Sunday
See the menu
Need to know info
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Redemption & Booking
- Not valid on Easter.
- Not valid on Mother's Day.
- Not valid on major holiday weekends: 5/28, 7/2, 9/3, 11/24-11/27 and 12/23-25.
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Inclusions & Limitations
- Valid for dine-in only.
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Additional Info
- Valid for brunch on Saturdays and Sundays. Not valid for special events or Restaurants buyouts. Not valid on the same day of purchase.
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Terms & Conditions
- Limit 1 per person(s), may buy 1 additional as gift(s).
- Limit 1 per visit.
- Limit 1 per {input2}.
- Valid only for option purchased.
- Not valid with other offers or promotions.
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Legal Disclosures
- Promotional value expires 180 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About SeaLegs Wine Bar
Composed mainly of shared plates and tapas, the SeaLegs Wine Bar menus offer a range of fresh, California cuisine infused with New England influences. From crab bisques with dashes of pumpkin-coconut curry to chipotle-braised short ribs with butternut-squash polenta cakes, specials change with the seasons but are always crafted from local, sustainable ingredients. To satisfy any palate, SeaLegs' wine cellar houses more than 4,000 unique bottles and 40 wine lockers, while its extensive craft beer selection spotlights 10 craft beers on tap with many more served in bottles.
Feasts unfold amidst SeaLegs' elegant, Hamptons-style dining space, where vintage photos adorn walls, Frank Sinatra and Norah Jones tunes set a romantic mood, and water from nearby Huntington Beach laps onto shore.