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Three- or Five-Course Italian Cooking Class for One or Two at Al Boccalino (Up to 73% Off)

Seattle's Little Italy Cooking Classes
3.8

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Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won't move out of your basement. Mince your way to success with this Groupon.

Choose from Four Options

  • $20 for a three-course interactive lunch cooking class for one (a $40 value)
  • $35 for a three-course interactive lunch cooking class for two (an $80 value)
  • $35 for a five-course interactive dinner cooking class for one (a $120 value)
    • $65 for a five-course interactive dinner cooking class for two (a $240 value)

    Chef Luigi DeNunzio of Al Boccalino leads small, hands-on classes limited to 10 people, showing students how to carefully prepare three or five courses of a traditional Italian meal. The exact menu changes, but all sessions conclude with students sitting down to devour the feast they've helped to create. Click here to see a sample menu. Lunch classes take place from noon to 2 p.m. every day of the week, and the dinner classes can be scheduled starting at 7 p.m. Monday–Saturday. Participants must be 18 or older.

    Weekend classes fill quickly; customers are encouraged to register for these sessions immediately after purchasing their Groupon.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required, limited availability on weekends. 24hr cancellation notice required or fee up to Groupon price may apply. Must be 12 or older. Must be 21 or older to consume alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Seattle's Little Italy Cooking Classes

Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle and amassing experience in both cooking and business throughout his time there, he opened Luigi's Italian Eatery and focused on serving hearty Italian fare featuring the flavors he discovered all those years ago. Today, Luigi has expanded his oeuvre at the eatery to include cooking classes where students learn the intricacies of crafting true Italian cuisine.

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