Flavors from Israel, Morocco, and the greater Mediterranean region sparkle at Shalom Haifa Restaurant, named for a picturesque coastal city and brimming with an array of dishes. White tablecloths and broad windows ensconce diners in sophisticated comfort as they delight in fresh salads, meats fresh from the grill, and traditional entrees. Not a single meal is premade. Instead, tomatoes are diced when the Israeli salad is ordered, the baby lamp chops hit the grill only when a patron points to them on the menu, and the gefilte fish is catapulted across the world when requested. While many of the dishes are well-known Mediterranean specialties, a few unique extras, like its version of kibbeh soup, are unique to Shalom Haifa. All items are kosher, and a selection of Israeli, Californian, and French wines fill glasses.