Chinese cuisine knows nearly unlimited number of ways to serve simple though flavorsome food and Shanghai Garden's menu may prove that. The abundance of options begins with such classics as Wonton or egg-drop soup, fried rice, chow mein, and chop suey, all with a choice of meat, veggies, or seafood, then sweet-and-sour dishes, to name just a few. Chef's specialties, including sesame tofu or orange flavor beef, as well as combination plates, express the kitchen's creative approach to traditional recipes. On top of that, fans of Thai food can opt for pad Thai or basil chicken. And those with special dietary needs may get tempted by steamed bean curd, snow peas, vegetables, beef, chicken, or shrimp served with white rice and homemade garlic sauce.