Since 2012, Shawarma Express has been crafting traditional Middle Eastern recipes, all of them 100% Zabiha halal certified. As its name suggests, the kitchen has a real penchant for grilling succulent beef and chicken shawarma. Other meaty meals come on skewers, including lamb kebabs and beef kufta. Vegetarians, meanwhile, can satisfy hungers with crispy falafel that shares pita space with hummus and fresh veggies, or Arabic salads like eggplant-based baba ghanoush or yogurt salad with cucumbers and mint.