A full-size, blond-wood fishing boat stands inside Shiki Japanese Cuisine, calling to mind the oceanic source of the restaurant's sushi menu. That menu includes assorted fresh sashimi and specialty rolls such as the Blackjack, which combines barbecued eel, avocado, and salmon with black caviar. To craft non-piscatory delights, chefs also sear hibachi steak, saute pans of noodles and fried rice, and prepare entrees such as lobster teriyaki.