A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $25, you get $50 of steakhouse fare at Shula’s 347 Grill inside Hotel Duval.

The Shula restaurant group’s reputation for high-quality steakhouse cuisine carries over to Shula’s 347 Grill, the group’s elegant Tallahassee outpost and winner of OpenTable’s Diner’s Choice Award for Most Booked restaurant. Start with the toothsome blackened tenderloin tips ($14), or combine the best parts of sushi and salad with seared ahi tuna over asian slaw, garnished with pickled ginger and wasabi cream ($23). Shula Cut black angus steaks appease incisors of all shapes and sizes with choices such as the tender 8-ounce filet mignon ($35) or the tough-talkin’ 16-ounce cowboy steak ($32). Other meatcentric options include the pan-seared chicken breast with baby greens, fresh mozzarella, tomatoes, red onions and basil topped with parmesan cheese and balsamic glaze ($19) and the double-cut heirloom pork chop ($25). Burger buffs will delight in the hickory burger, a black angus patty topped with applewood-smoked bacon, chopped cheddar, onion, and smoky BBQ sauce ($12). Go for a fourth down dessert conversion with a slice of bourbon-chocolate pecan pie ($7) or a delicate crème brûlée ($8).

Named after famed Dolphins head coach Don Shula, Shula’s 347 Grill combines football casualness with demur, wood-paneled walls, offering sports nuts a sleek place to catch the game on the eatery’s flat-panel TVs.

Reviews

Urban Tallahasse and Tally Foodie reviewed Shula's 347 Grill. The restaurant is an OpenTable Diners' Choice winner and reviewers give it an average of 4.5 stars.

• It was a deliciously scrumptious meal from start to finish. And the service and attention to detail were perfection. The atmosphere in the restaurant is very chic and romantic… –TallyFoodie
• As good a steakhouse as you will find in Tallahassee. Excellent filet mignon, service excellent and the best seared tuna i've ever seen. – OpenTable reviewer who dined on 12/30/2010