This deal has expired.

American Food for Two or Four or for Carryout at Sizzlin' Skillets & Sizzlin' Grill Cafe (Up to 43% Off)

Sizzlin' Skillets & Sizzlin' Grill Cafe
4.6

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Menu includes buffalo chicken tenders, shrimp fettuccine fondue, turkey burger sandwiches, caesar salads, grilled salmon, and jambalaya

Choose from Three Options

  • $13 for $20 worth of dine-in upscale American food for two or more
  • $25 for $40 worth of dine-in upscale American food for four or more
  • $17 for $30 worth of takeout upscale American food

  • Valid only for pickup
  • Orders available: Cottage Grove: Monday through Saturday, 10:45am to 6:00pm 87th Street: Monday through Saturday, 10:00am to 9:00pm

How to Order Online

  1. Purchase offer for pickup.
  2. Click “Order Now” on the confirmation page, or visit “My Groupons” at any time to begin your order.
  3. Select pickup to view the menu, place your order, and automatically apply your Groupon.
  4. You’ll receive a confirmation email with the time your order will be ready.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Not valid toward taxes, gratuity or delivery fees. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Entire voucher value must be used in one purchase. Valid only for option purchased. Valid at both locations. Groupon voucher not valid towards taxes/gratuity/delivery fees. Delivery and Take-Out vouchers can only be redeemed through Groupon; not valid towards dine-in. Groupon voucher can only be used in one transaction; all unused amounts are lost. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sizzlin' Skillets & Sizzlin' Grill Cafe

No matter the mood, Sizzlin' Skillets & Sizzlin' Grill Cafe has a meal to match. From club sandwiches and wraps, to sky-high heaps of jumbalaya, salad, and chicken-shrimp fettuccine alfredo, the restaurant quells cravings with deftly prepared American fare and oven-fresh napkins. It's come a long way since 2002, when it opened with a menu of just 10 items, but the cooks' commitment to delicious, fresh cuisine served in a friendly atmosphere has persisted. Customers' testimonials praise the large portions, fresh flavors, and dependable service.

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