Sharing food is the heart of each dining experience at Skyline Ethiopian Cafe. Here. meals consist of Ethiopian stews crafted with meats, vegetables, and plenty of spices and herbs. However, they do not arrive at tables in separate dishes; rather, chefs ladle a handful of stews onto a single platter for the entire group to feast upon. Dining as the Ethiopians do also means eschewing silverware. Instead, a housemade flatbread called injera is used to scoop up mouthfuls of stew and wipe faces clean after meals. Another Ethiopian tradition—the coffee ceremony—occurs daily when servers pour a special blend of coffee into tiny glasses for guests to slowly sip.