Patchwork linens that hug tabletops, a blackboard listing the days’ specials, and the aroma of barbecue welcome guests into Smoke BBQ. The whiffs of barbecue come from the kitchen’s slow-smoked and slow-cooked pork, salmon, beef brisket, and ribs slathered in four different barbecue sauces, including a spicy Louisiana Bayou Bite and a Midwest Sweet sauce. Meaty entrees pair with homemade sides, such as creamy three-cheese mac 'n' cheese. Chefs also make other classic diner dishes, which range from eggs benedict and pancakes to burgers, along with pasties, baked pastries filled with meat and vegetables.