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Embark on a Culinary Journey with The Doughlicious Bread-Making Experience

✽ Calling all baking enthusiasts! Get ready to roll up your sleeves and dive into the world of bread-making. The workshop is designed to be a relaxed and enjoyable experience, where you can learn new skills while having a great time. No previous baking experience is required – just bring your enthusiasm and a love for freshly baked bread.

✽ Join for a fun and informative workshop where you'll learn the art of bread-making from scratch. Discover the joy of creating your own tasty loaves, from mixing the ingredients to shaping and baking. The experienced instructors will guide you every step of the way, ensuring you leave with the skills to impress your friends and family with your homemade bread.

✽ In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza and traditional rustic loaves. In this 2-hour workshop, they'll look at all the angles to feeding and maintaining a sourdough starter, and use it to make a yummy sourdough flatbread in class. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.

꧁So, what are you waiting for? Grab this deal and become the bread-making superstar you were always meant to be!꧂

Sour Flour

✽ Sour Flour was founded in 2009 by Danny Gabriner when, through home experimentation with sourdough baking, he decided to start a bakery with a twist.
✽ The first 1000 loaves would be free and would be given away to neighbors, collaborators, and anyone who expressed an interest in Sour Flour.
✽ A bread community began to be born and Danny began to enjoy the idea of reciprocity that the free bread engendered.
✽ People began to sift through the woodwork offering help and wishing to learn the art and science of baked bread.
✽ While bread sales remain a focus of Sour Flour, neighborly bread gifting, and bread education are high values held by Sour Flour.