Though the recipes that the chefs use at Spicy Tacos have been perfected over generations, the eatery's business practices are very progressive. Spicy Tacos provides fresh, great-tasting ingredients in a friendly, customer-focused atmosphere.

Staff members roll burritos with more than 10 fillings, such as standard carnitas and specialty relleno and beans or chicharron. They create a range of seafood options, from spicy ceviche to the eatery's signature molcajetes. Named after the container they come served in, this dish features seafood and meat ground with a mortar and pestle.