$14 for $28 Worth of Meat and Seafood at Springfield Butcher
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Butchers reward meat-minded chefs with premium steaks, chops & seafood
Among encased-meat products, handmade sausage is the most delightful, followed closely by a saddlebag filled with jerky and a can of Spam crammed inside a larger can of Spam. Pack your belly with choice cuts with today's Groupon: for $14, you get $28 worth of premium meats and seafood at Springfield Butcher in Springfield, Virginia.
A Springfield institution for 30 years, Springfield Butcher sates meaty yearnings with a dazzling spectrum of sausages, steaks, and other choice beast carvings. New york strip ($18.99/lb.), one of 11 varieties of hand-cut steak, trails thin ribbons of savory fat as it hot-steps across sizzling palates, and taste buds delight in the unpredictable italian sausage’s dual hot and mild personalities ($4.99/lb.). Oceanic appetites reap a bounteous feast with homemade jumbo-lump crab cakes ($7.99 each), and jumbo scallops, bacon-strip hubbies in tow, attract attention with PDAs ($3.49 each). A slew of oven-ready dishes is also available to help busy cooks subvert the sands of time, including chicken cordon bleu ($6.99/lb.) and homemade meatballs ($5.99/lb.). Dedicated carnivores can choose to stock up with a freezer pack of 17 pounds of sausage, bacon, and ground beef ($54.99), and hunters can enlist help in breaking bucks into four quarters with Springfield Butcher’s venison services.
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About Springfield Butcher
Springfield Butcher has been filling bellies and empty barbecue pits with fresh, hand-cut steaks and seafood for more than 30 years. Prime cuts of beef range from filet mignon and Prime rib roast to flank steak, cube steak, and fun-size steaks perfect for trick-or-treaters. Other protein options run the gamut from Danish-style pork ribs to game meats including buffalo and wild boar.
Sausages made in-house are available smoked or un-smoked, and bacon wraps its smoky flavor around scallops, which—like the rest of the shop's seafood offerings—are delivered fresh every day, except Sunday. Those looking to go from stove to table as quickly as possible can also opt for oven-ready entrees such as chicken cordon bleu or pork chops with onion stuffing.