Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of steaks and seafood at The Spudder Restaurant.

For more than 30 years, The Spudder Restaurant has been sating guests with a robust menu of specially aged, certified Hereford beef cooked over live charcoal and fresh oceanic fare. Retro petroleum signs cast a glow on the dining room, where patrons chow down on deep-fried chicken livers ($5.95) or pacify a primal urge to gnaw with a 12-ounce rib eye ($29.95) or 26-ounce porterhouse ($45.95). Wolves, leaving sheep’s clothing at the door, can enjoy a 16-ounce lamb chop ($29.95) or a juicy, 10-ounce marinated chicken breast ($14.95), and aquatically inclined eaters may savor tender grilled salmon ($17.95). Shrimp alfredo—seven colossal shrimps, speared and mounted on a linguini display ($15.95)—makes a scrumptious dinner or an ideal mantle-top trophy. The Spudder Restaurant’s chef accommodates dietary restrictions with requests for no salt, no sauce, or a cappella renditions of “Free Bird.”