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American Cuisine at Stanford's Restaurant & Bar (Up to 23% Off)

Stanford's Restaurant & Bar
4.7

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Halibut tacos and baby-back ribs round out a menu of wood-grilled steaks and seafood

A restaurant needs more than a great chef to be successful—it also needs attentive servers and a pit crew for when the dessert cart breaks down. Savor a team effort with this Groupon.

Choose Between Two Options

  • $23 for $30 worth of American cuisine for dinner, redeemable Sunday–Thursday
  • $25 for $30 worth of American cuisine for dinner, redeemable Friday or Saturday
  • Click here to view the menu

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1/person, may buy 1 addl as gift. Limit 1/visit. Limit 1 per table. Dinner Only. Valid only for opt purchased. No Split Checks per Table. Not combinable with other promos/discounts. Not valid on banquet or event dining. Must use entire value of voucher in one visit, no cash back. Not valid on holidays: Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Valentine’s, Easter, Mother’s Day, Father’s Day. Not valid for happy hour. Dine-in only. Eat, Drink and Earn members will earn points only for dollars spent above Groupon value. Promo Codes not valid for this deal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Stanford's Restaurant & Bar

Stanford's Restaurant & Bar stays close to home, even as it explores and combines the diverse flavors of the U.S.. Its chefs purchase as many ingredients as possible from local Washington and Oregon sources such as Inaba Farms, Ralph's Greenhouse, and Dungeness Farms. The results: buttermilk fried chicken with country sausage gravy and honey mustard glaze, and walnut crusted brie with house-made seasonal preserves. As for their combinations, the chefs don't believe land and sea need to remain separate—just look at their prime rib and grilled salmon with parmesan garlic mashed potatoes, seasonal vegetables, and Dave's horseradish sauce. Both surf and turf tend to spend a lot of time together atop the kitchen's wood-fired grill, too, soaking up the smokey flavor of the smoldering logs while coming to realize there aren't so many differences between them after all.

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