The mouthwatering fusion of thinly sliced steak, melted cheese, and toasted bread makes the Philly cheesesteak a favorite among sandwich aficionados. But at Steak Thyme, cooks take the classic to a new level by infusing their steaks with house-made thyme seasoning. This enhances the flavor of other menu items, too, including burgers, gyros, and crisp falafel. Diners can round out these dishes with sides such as freshly cut french fries, much more tasty than the kind that you store in a freezer or a cryogenic chamber.