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Lunch for Two or Four at Stella's Fish Cafe & Prestige Oyster Bar (Up to 50% Off)

Stella's Fish Cafe & Prestige Oyster Bar
4.7

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ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
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Takes ReservationsTakes Reservations

Fresh oysters, sushi, and fish pair with red wine, beer, or specialty cocktails on one of two rooftop decks

Choose from Four Options

  • $44 for lunch for two, redeemable Monday–Thursday (up to $85.85 total value)
  • $49 for lunch for two, redeemable any day (up to $85.85 total value)
  • $86 for lunch for four, redeemable Monday–Thursday (up to $171.70 total value)
  • $98 for lunch for four, redeemable any day ($171.70 value)

Lunch, served daily until 4 p.m., includes the following for each pair: * One shared starter or one of the following specialty appetizers: one-dozen oysters, one eight-piece sushi roll, or one pound of peel-and-eat shrimp (up to $29.95 value) * Two lunch entrees (up to $18.95 value each) * Two drinks (up to $9 value each) * View the lunch menu

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Valid for lunch only, until 4PM. Not valid for Bomber beer bottles. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Stella's Fish Cafe & Prestige Oyster Bar

At Stella's Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub in an exciting dining experience. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on one of the two, 360-degree rooftop decks that boast stunning skyline views and were voted "Best Outdoor Dining" by Minneapolis St. Paul Magazine readers.

Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro.

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