Stone Bowl draws inspirations from the cuisine of Korea and Japan. But the restaurant's specialty is the Dolsot (stone bowl) bibim-bap, a classic Korean mix of crispy rice, egg, veggies, and a choice of protein served in a sizzling stone bowl. Other Korean favorites include bulgogi and stir fries, which showcases thin slices of marinated meat or tofu and the customer's choice of rice or wheat noodles.

From Japan, there are nine different styles of homemade ramen and sushi. One of the standouts is the Love You roll, a spectacular display of shrimp tempura and spicy crab served on a flaming plate. Stone Bowl believes it’s important to offer healthy and tasty food. With the exception of sushi with crab, all menu items are MSG-free and vegan friendly.