Stacked-stone pillars, cherry wood paneling, and a marble fireplace inside Stoney Brook Grille surround diners as they feast on certified Angus steaks, cedar-plank salmon, and hearty, half-pound burgers. Additionally, chefs pepper the American-style cuisine with Mediterranean and Asian influences, including a sesame-crusted ahi tuna steak served with wasabi mashed potatoes. Unlike a single-choice exam, the drink list presents many options worth considering, including eight house wines by the glass and two-dozen specialty cocktails and martinis.