Citizens of the Met can satisfy cravings for the familiar and the inventive at Stowell's Cafe & Deli. Starting in the morning, cafe-goers can indulge in cinnamon-swirl French toast drizzled with homemade vanilla cream cheese sauce and cinnamon sugar—a side of bacon or maple sausage included for protein—or dive into a Hawaiian omelette with fresh-cut pineapple, ham, and swiss. For lunch or dinner, chef Dan concocts unique weekly or seasonal dishes such as dill pickle soup, which, as the name suggests, uses a touch of pickle juice in its creamy chicken-based stock garnished with sweet potato hay.