Up to 39% Off on Pastry (Bakery & Dessert Parlor) at Strawberry Hill Povitica Company
Similar deals
Amenities
Price Point
Parking
Good for Kids
Takes Reservations
Walk-ins Welcome
Curb-side PickupGrandma pronounced it “po-va-TEET-sa.” Others know this Eastern European pastry as potica, kolachi, gubana or bejgli. Just call it Povi!
Your Choice of Two Handmade Strawberry Hill Povitica (Poh-va-teet-sa)
Your Choice of Four Handmade Strawberry Hill Povitica (Poh-va-teet-sa)
Grandma pronounced it “po-va-TEET-sa.” Others know this Eastern European pastry as potica, kolachi, gubana or bejgli. But you don’t have to learn Croatian to enjoy this delicious tradition — just call it “povi” for short!
The story of Strawberry Hill Baking Company began in 1903 when our family came to Kansas City from Croatia, bringing along the beloved tradition of povitica. Grandma Dorothy and Grandma Daisy were reluctant to reveal the secret family recipe, but Dorothy’s son Harley finally convinced them that this unique and delicious tradition should be shared with the world.
While its rich texture resembles a cake, povi is actually a pastry, and our handmade dough plays the important role of supporting cast. The dough must be delicate, flaky, and thin enough to read a newspaper through it, while also holding together the abundance of filling that it’s designed to showcase.
Need to know info
-
Redemption & Booking
- No booking required, present Groupon on arrival.
-
Terms & Conditions
- Limit 3 per person(s), may buy 1 additional as gift(s).
- May be repurchased every 30 days.
- Not valid with other offers or promotions.
-
Legal Disclosures
- Promotional value expires 180 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Strawberry Hill Povitica Company
Harley, the founder of Strawberry Hill Povitica Company, began baking povitica bread in 1984 using his mother's traditional Slavic recipe. He passed away in 1999, but his children and dedicated bakers continue to prepare the dense, sweet bread following his mother's technique. They roll dough into paper-thin layers, pile on ingredients such as nuts and honey, and roll the layers into loaves that weigh 2.5 pounds each after they're baked. Patrons can choose from Kosher-certified flavors such as English walnut, cokolada, or chocolate-chip cream cheese. The bread can be enjoyed in a variety of ways: toasted and buttered, crowned with a scoop of ice cream, or sandwiched around a whole roasted turkey.