Japanese Cuisine at Sumo Hibachi & Sushi (Half Off). Two Options Available.
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsHibachi meats and seafood prepared tableside along with plates of fresh sushi beneath colorful hanging lanterns
People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Japanese cuisine $40 for $80 worth of Japanese cuisine for four or more
The menu's wasabi pork dumplings ($6.50) set the stage for spicy tuna sushi rolls with mango and avocado ($12.95), scallop hibachi ($23.95), and beef-teriyaki dinners with california rolls and tempura ($21.95).
Hibachi meats and seafood prepared tableside along with plates of fresh sushi beneath colorful hanging lanterns
People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Japanese cuisine $40 for $80 worth of Japanese cuisine for four or more
The menu's wasabi pork dumplings ($6.50) set the stage for spicy tuna sushi rolls with mango and avocado ($12.95), scallop hibachi ($23.95), and beef-teriyaki dinners with california rolls and tempura ($21.95).
Need To Know Info
About Sumo Japanese Restaurant
After visiting several sushi and hibachi restaurants, Jian Yi Pan noticed a trend of degrading portion sizes and quality. In an effort to reverse this trend, with the aid of his sushi-loving 5-year-old daughter, Jian opened Sumo. Celebrating its two-year anniversary, the chefs of Sumo prepare hibachi-style meals for their guests by frying rice and grilling fresh proteins on giant skillets built into the middle of the restaurant's tables. Although the delicious aroma of their food certainly commands attention, they capture the full admiration of their guests with stunning knife and fire tricks, such as summoning flames or juggling blades as they cook. Behind the sushi bar, they practice a less flashy form of knife work as they carefully slice rice, meat, fish flown in from Japan, and seaweed into bite-size colorful rolls and morsels. As sushi and hibachi dishes fight for dinner supremacy, Sumo’s decor celebrates the celebrity of sumo wrestlers in feudal Japan by showing their contests of strength beneath the rising sun and the adoration of kimono-clad fans as they walk the streets of cities and villages.