This deal has expired.

Mexican Food and Drinks at Super Mex (Half Off). Three Options Available.

Super Mex
4.7

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Chicken-and-steak fajitas and fish tacos pair with Mexican beers while patrons enjoy flat-screen TVs; catering adds sizzle to special events

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose from Three Options

  • $10 for $20 worth of Mexican food and drinks
  • $20 for $40 worth of Mexican food and drinks for parties of four or more
  • $50 for $100 toward catering menu

    The menu includes the legendary carne-asada Super Mex burrito ($8.95), mixed chicken-and-steak fajitas with fresh guacamole ($11.55), and chorizo con huevos ($8.15). Diners can also opt to cater a special event with Super Mex’s piquant cuisine. Please note that the 6860 Katella Avenue location is carryout only; all other locations have dine-in facilities. The Huntington Beach location is open seven days a week for breakfast.

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts for $20 and $40 options. Limit 1 per person, may buy 1 additional as a gift for catering option. Limit 1 per table. Valid only for option purchased. 72 hr advanced reservation required for catering orders. Not valid for delivery. Not valid for happy hour, specials, or online orders. Not valid for large catering orders of 30 people or more. Not valid for third-party delivery companies. Valid only at listed locations. Must use promotional value in 1 visit. Cannot be combined with gift cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Super Mex

Super Mex’s vibrant neon signs have burned 24 hours a day since 1974, beckoning diners in for authentic Mexican fare, drinks, and games of chance. Mexican flags flutter from the rafters and massive flat-screen TVs beam down from colorful walls, illuminating diners as they place bets on the number of bristles in Mark McGwire’s goatee. Meanwhile in the kitchen, frying pans simmer with authentic Mexican breakfasts and dinners, along with an extensive menu of healthier entrees—including low-carb options, whole-wheat tortillas, soups, and salads. At some locations, meals can be paired with horchata or buckets of miniature Coronas.

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