$10 for $20 Worth of Japanese Fare and Drinks at Sushi Gin Japanese Cuisine & Sushi Bar
Similar deals
- 10Best editor’s pick
- House-made teriyaki sauce
- Vegetarian options
If humans are mostly made of water and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $10, you get $20 worth of Japanese fare at Sushi Gin, an Overland Park Asian restaurant that 10Best editors named one of the best in KC.
At Sushi Gin, traditional Japanese fare, a sushi bar brimming with fresh tempura, sashimi, and teriyaki, and vegetarian dishes combine to create a perfect storm of fresh Eastern eats that rain the finest fish, rice, and noodle flavors upon tongues. Miso soup will preheat your appetite for salmon teriyaki—sautéed salmon slathered in the restaurant’s specialty house-made teriyaki sauce and served with rice ($15.95). The Fire Cracker roll is an explosion of white and red tuna, avocado, cucumber, and a spicy red sauce ($8.95) that, unlike an actual firecracker, won’t damage a G.I. Joe doll who bivouacs near it. Dive into the full dinner menu to discover all its delights. Making reservations, like wearing chain mail while wrestling a bear, is recommended.
Reviews
Reviewers offer varied opinions on the service at Sushi Gin Japanese Cuisine & Sushi Bar, but they love the authentic cuisine. 10Best editors named it one of the "10 Best Asian Restaurants" in Kansas City. Yahoo! Locals give the restaurant a four-star average rating. Citysearchers give the restaurant a 3.5-star average rating, and 76% of Urbanspooners like it.
- I couldn't believe how good it was for how little it cost. – JDD4J4J, Citysearch
- This is quite possibly my favorite sushi restaurant in Kansas City. The price is good and the food is delicious. Plus, I actually get to speak some Japanese to the sushi chefs! – Kerry Wano, Urbanspoon
Need To Know Info
About Sushi Gin Japanese Cuisine & Sushi Bar
After moving to Kansas City from Tokyo in the early 90s, Saeko Tsunashima wanted to create a restaurant similar to her favorites in Japan. She combined her original recipes, many of which were inspired by her mother, and enlisted culinary expertise from bona fide sushi chefs to create the menu at Sushi Gin Japanese Cuisine & Sushi Bar. Along the way, she developed considerable sushi skills, and regularly unveils her flashy knifesmanship at the sushi bar. To keep the gustatory experience fresh, she consistently creates new menu items, many of which pay homage to cities or natural phenomena, such as the New Orleans roll, the tornado roll, or the That One Time it Rained Halibut roll.