One of the first places your eyes go when you walk into Sushi King is the immense buffet and the long, glowing sushi bar behind which bustling chefs transform fresh fish into hearty rolls. Guests can come for all-you-can-eat lunch or dinner, loading plates with servings from the salad bar—such as fresh shrimp, muscles, and crab legs at dinner—before ordering from the extensive roll menu. The chefs combine flavors in their special rolls, such as the Las Vegas roll which includes fried salmon and cream cheese, or the Pacific roll, which boasts white tuna, yellowtail, and salmon.