With 15 years of culinary experience, Sushi Train's chef feels equally comfortable pan-frying traditional Japanese entrees and crafting attractively assembled rolls draped in sauces and decorative toppings. In addition to drawing from a menu that features an extensive selection of familiar maki, the chef also crafts a number of signature sushi creations that incorporate such ingredients as salmon tempura, mango sauce, and Cajun-spiced king crab. Semicircular, high-backed booths line the dining room's gently lit walls, which feature large photographs of sushi entrees. For a distinctly transpacific ambiance, the room also boasts silk screens and bamboo shoots stolen from a panda's pantry.