Classics never go out of style, a truth that is both known and celebrated at Sweet Waters Steak House. Here, iconic American dishes showcase the menu’s combinations of comforting flavors. Chefs line the grill with seven cuts of steaks and chops. Roasted organic chicken breast, pan-seared Norwegian salmon, and caramelized French onion soup serve as upscale takes on steak-house traditions.

With its dark wooden wainscoting and gilt-framed paintings the restaurant’s décor mirrors the classical elegance of its menu. Crisp white linens adorn each table, catching the small bits of light cast by the dining room’s softly glowing lamps.