Inside swissbäkers, guests wont find standard bakery goods. Instead, everything there is authentically Swiss—including the founders, Helene and Thomas, who may even stop by your table. Baked fresh every morning with no additives or artificial ingredients using recipes created by Helene Stohr, traditional Swiss Berliners as well as sweet and savory croissants line the pastry cases alongside beautiful cakes and tarts. Other fresh-baked goods include a variety of breads like original pretzel rolls and Choco Weggli, treats like traditional cookies, and more hearty quiches and soups. Swissbäkers also prepares a weekend brunch of müseli, eggs, bacon, challah, Swiss toast, and fresh fruit. For larger groups, catering is available, delivering platters of Swiss-style cookies and breakfasts to offices or Y2K bunkers that ran out of food.