Chefs work all sorts of culinary magic in the kitchen at Szechuan House, where they mix bold flavors and ingredients to craft authentic Chinese feasts. Diners can warm up their palates with an order of potstickers or crab rangoon before taking on an entree such as the General Tso chicken slathered in spicy sauce. Although there's meat all over the menu, there's also plenty of vegetarian dishes including the hot and sour shredded potato and eggplant in chili sauce.