Tabu Sushi's ingredients aren't exactly taboo, but they certainly aren't what you'd find at a traditional sushi counter. The ceviche roll, for instance, is ignited by sriracha and chili powder. Thin lemon slices top a lemon-cilantro roll with spicy crabmeat, and fried potatoes garnish the asparagus-based My Delilah's roll. More traditional preparations take the form of sashimi and nigiri, which pair nicely with pints of Sapporo, specialty martinis, or a nice refreshing bottle of baby formula you brought from home.