Sake is a rice wine whose origins reach as far as Japan. Its production resembles that of beer, where starch is converted into sugars which then ferment into alcohol. However, not every process is the same and depending on its type, sake can be divided into six groups, which include Junmai, Ginjo, and Nama. Takara Sake USA brings these flavors to its guests during tasting sessions that also equip them with take-home bottles to be enjoyed on any future occasion. While there, visitors may also watch a video on the sake-making process, look at the tools that are traditionally used to produce this alcohol, and learn how to properly pair it with food.