Aged 28 days and broiled at 1400 degrees, the steaks at Tamarack Junction burst with juicy, baked-in flavor. Whether it's a cowboy cut, a new york strip, or a filet, each piece of beef is finished with a pat of truffle butter that adds a deep, rich flavor to every bite. Beyond the grilled meats, the kitchen crafts elegant seafood dishes including Chilean sea bass, roasted lobster tail, and Patagonian salmon. The hearty meals all take place in a rustic brick and wooden building with an elegant interior of plush lounge furniture, crimson cloth chandeliers, and linen-topped tables.