The chefs at Tango Argentinian Steakhouse know how to best prepare every part of the cow, from juicy rib eyes and short ribs to lengua, or beef tongue. And that's not all they can cook. The menu also casts a wide net over the sea, featuring such savory entrees as paella and shrimp-stuffed salmon in a tomato, crab, and New Zealand green mussel sauce. The chefs create other dishes as well, such as chicken in a lemon, mushroom, or broccoli sauce, veal stuffed with potato salad, and fettuccine alfredo. Each hearty dish can be paired with a glass of wine or cocktail from the rustic, wooden bar, which complements the dining room's rich wooden panelling and white-clothed tables.