Local
Food & Drink
Restaurants
Asian Restaurants

$20, $40 or $ 60 to Spend on Authentic Chinese Food, Hot Pot and more at Taste of Xian with Up to 33% Off

Taste of Xian
4.7
Sign in and get Extra $3 offPromo ends
Groupon reserves the right to end the promo at any time
Select Option:

Hot pots, BBQ & pulled noodles are among the specialties of this casual, modern Chinese restaurant

Welcome to "Taste of Xi'an where we proudly present a taste of Xi'an's culinary heritage. Try our signature mutton steamed bun, a flavorful delight with tender lamb. Experience the unique Stir-fried steamed buns, a perfect blend of crispy and soft textures. Delight your palate with our Haggis soup, a hearty and savory soup that captures the essence of Xi'an. At "Taste of Xi'an," we're dedicated to offering an unforgettable dining experience with these authentic dishes. Join us to savor the rich flavors that have made Xi'an cuisine famous worldwide. Hot pots, BBQ, and hand-pulled noodles are just a few of the standout offerings at this trendy and relaxed Chinese eatery.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires.
  • Purchase Limits: Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days.

  • Restrictions: Limit 1 per visit. Limit 1 per table. Cannot be combined with any other offers, discounts, promotions, or specials. Please tip generously on the full voucher value/amount. Voucher is valid 24 hours after purchase. Not valid toward taxes, gratuity, or delivery fees. Entire voucher value must be used in one purchase.

  • Booking: Merchant does not require reservations but can be reached at (206) 231-9999.

  • Campaign: Campaign run-length is 90 days.

    Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

    • About Taste of Xian

    A chef rolls out a rope of soft, yellow dough, stretching it longer and longer beneath her fingers. As the dough grows, she begins waving it in the air like a hula-hoop, wrapping the strands in on themselves to make thinner and longer ribbons that reverberate like ripples in a pond. After the ribbons are plentiful enough and of a sufficient size, she dips them into a pot of boiling water to sit and stew. Finally, once cooked, she transfers the steaming noodles to a bowl of spicy, red-hot Xi'an-style broth for serving.

    This is what it takes to make noodles at Taste of Xi'an, where chefs trained in this artful Chinese cuisine serve noodle and soup dishes with different types of minced meats and bean pastes—ranging in flavor from mild to very spicy—for eager diners.

    Company Website

    Explore more