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Steak, Barbecue, and Build-Your-Own Salad at Texas T-Bone Steakhouse (Up to 43% Value)

Texas T Bone Steakhouse
4.2

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations
Alcohol BarAlcohol Bar

Steaks include bone-in T-bones and porterhouses, barbecue includes St. Lois–style ribs and pulled pork, and salads are build-your-own

Choose Between Two Options

  • $17 for $30 value - valid only for parties of two or more after 3 p.m.
  • $34 for $60 value - valid only for parties of four or more after 3 p.m.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Valid only at N. Academy Blvd. location. Not valid with any other offers, discounts, or specials. Must purchase 1 entree per person. Valid only after 3 p.m. Not valid on federal holidays. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person. Valid only for option purchased. Not valid for the purchase of alcohol. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Texas T Bone Steakhouse

The menus at each Texas T-Bone Steakhouse location might vary slightly, but they all have one very important thing in common: they're all built around premium cuts of beef. Hand-cut steaks, prime rib, and choice top sirloins stand out alongside an array of other options, including chicken, seafood, and barbecue specialties. Meaty as each of its menus are, Texas T-Bone Steakhouse takes pride in its greens, too. Its popular create-your-own-salad option invites customers to compose their own collection of flavors, with toppings such as grilled chicken breast, chicken tenders, and bacon-wrapped shrimp acting as buffers between bites of tomatoes, mushrooms, and mandarin oranges.

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