Every single morning, while many are still asleep, lights in the The Bagelers Coffeehouse click on. Well before the sign on the door rotates from "closed" to "open," the bakers here are busy rolling croissant dough, kneading and boiling bagels, and grinding locally-roasted Ipsento coffee beans. The fruits of their labor: an extensive menu that includes everything from poppyseed, sea salt, and cinnamon raisin bagels—topped with flavored homemade cream cheese, homemade jam, or spreads like Nutella and lemon garlic hummus—to hearty bagel sandwiches that make a perfect quick lunch. Locals also drop by to sip cappuccinos and pumpkin pie lattes while availing themselves of the shop's free Wi-Fi.