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5% Cash Back at The Boiler Shrimp & Crawfish

The Boiler Shrimp & Crawfish
4.8

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Guests can customize their own bags of seafood choosing the protein and sauces

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 5% cash back on your first purchase and 5% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Need to know info

Expires 30 days after purchase.
  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

About The Boiler Shrimp & Crawfish

Some might be confused walking into The Boiler Shrimp & Crawfish and seeing people eating out of plastic bags. It's not because the staff hates plates, it's because they want to make sure that the seasonings for all of their seafood stay locked into the meat. While appetizers and sides like honey sriracha wings and crispy hushpuppies can satisfy hungry stomachs all on their own, the star of the show is the Boiler's seafood bags. In three easy steps, guests can customize their own seafood meal:

  • Choose the seafood: Options like blue crab, crawfish, or clams serve as the protein for guests' bags
  • Pick the seasoning: Guests can pick and choose which seasonings complement their seafood, including lemon pepper or garlic sauce.
  • Bring the heat: Last, but not least, diners can pick the spice level of each sauce, avoiding heat altogether or jumping straight to their "xxx" level heat.
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