50% Cash Back at the Crab Station in Carrollton - Up to $10 in Cash Back
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsCajun-style restaurant dishing out boiled crawfish, crab legs, lobsters, and mussels, as well as oysters and gumbo
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 50% cash back (up to $10) on your first purchase and 10% cash back (up to $10) on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need to know info
- Cash back is calculated on total bill before tip
- Deal valid for 50% cash back (up to $10) only on first purchase and 10% cash back (up to $10) on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About The Crab Station
Fresh, never-frozen ingredients—including live seafood whenever possible—go into the cuisine at the Crab Station. But so does a lot of history.
Its head chef and part owner, Martin Doan, grew up in a large first-generation household, where he and his cousin often cooked for his siblings while his parents worked. But they made creative work out of what others might have considered a chore, turning their task into an exploration of ingredients and flavors.
Fast forward to 2012, when Doan and his wife—who was pregnant at the time—were running their own cafe. Her cravings? Crawfish and crab legs. As in the past, Doan stepped up to the plate, and began exploring new culinary territory.
Now, years later and after partnering with a longtime patron, Doan helps operate several locations of the Crab Station, with more on the horizon. At each restaurant, he and staff ensure diners get their fill by maintaining an oyster bar, a menu of boiled seafood, and sacks of seafood sold by the pound with classic Cajun sides like corn and potatoes.