At the Curious Kitchen, gourmet cuisine runs in the family. Owned and operated by an Italian mother-daughter team, Helena and Rachel, who share a passion for cooking and come from a long line of chefs. Rachel learned everything she knows from watching her mother in the kitchen since she was the size of a loaf of bread. In turn, Helena got her start in the kitchen thanks to her grandfather, a master chef from Italy.

But the foodie duo cooks more than authentic Italian sauces. They also whip up an array of dishes such as Helena's signature daily Quiche and homemade soups. And they share their passion with budding chefs outside the family during hands-on cooking classes, which cover everything from vegetarian cooking to Thai cuisine to date-night feasts.