With a 65-foot long buffet and a 38-year history, The Drying Shed is much more than a regular steak house. Succulent surf-and-turf dishes form the buffet spread at lunch and dinner, and on weekends, the expanse highlights prime rib and lobster tail or turns into a brunch and champagne affair. À la carte specialties from the regular dinner menu include filet mignon, Alaskan halibut steak, and imported Danish baby back ribs.

The Drying Shed accommodates parties big and small with its expansive facilities and tireless kitchen staff. Guests can pop in for a family meal or stage an event such as a wedding reception, baptisms, showers, birthdays, and other parties up to 400 guests.