Brandywine tomato and purple basil. Charred spring onion and chipotle. Natural bacon and porcini mushrooms. These aren't dishes—they're actually some of the house-infused oils critical to the experience at The Grill Restaurant, located within the The Ritz-Carlton, St. Louis. The fact that these sound so appetizing only demonstrates how masterful the chefs at this Ritz-Carlton restaurant are when it comes to pairing and developing flavors. Whether drizzled over salmon with smoked-tomato coulis or as a luscious finish to a house-made flatbread, they add detail to all of the seasonal produce and premium meats available.

With a casual and elegant design and a roaring fireplace, The Grill's dining room reflects the nature of these dishes. Mahogany-paneled walls and semi-circular leather booths and tables encourage sharing and conversation. The nearby Lobby Lounge invites people to sample fine wines and hand-crafted cocktails and, on Friday and Saturday, to enjoy live music.