The Harvester Restaurant and Lounge was founded in 1982 by three friends that were also local business owners. The trio—a farmer and banker amongst them— laid a foundation of comfort food and comforting service that has remained unchanged for more than 30 years. Today, owners Melissa and Brent Bozarth run the classic A-frame-shaped restaurant with the same ideals and some modern touches. The menu features hearty classics like country fried steaks, hand-chopped sirloin burgers, and Yankee pot roast platters, as well as veggie burgers and global cuisine. Also notable are the desserts: old-school malts and floats, and pecan pies that could turn any window sill into evidence. The restaurant is complemented by a lounge where cocktails and meat-and-potato specials are served amidst wood and leather furnishings with TVs broadcasting the latest game.